HIMVAYA Himalayan Garlic is carefully sourced from the Himalayan region and selected for its bold aroma and rich flavour. It is ideal for curries, soups, sauces, marinades and traditional home cooking.
Why choose HIMVAYA Himalayan Garlic?
Sourced from the Himalayan region
Strong aroma and full-bodied flavour
Suitable for everyday Indian cooking
Carefully selected for quality
No artificial colours or preservatives
Storage: Keep in a cool, dry and well-ventilated place away from direct sunlight.
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