Description
HIMVAYA Pahadi Rajmah is sourced from the Barot region of Himachal Pradesh, where the cool Himalayan climate helps produce kidney beans with a rich flavour and creamy texture. They are ideal for traditional rajmah, curries, soups and wholesome rice dishes.
Why choose HIMVAYA Pahadi Rajmah?
- Sourced from Barot, Himachal Pradesh
- Rich, traditional mountain flavour
- Good source of plant-based protein and dietary fibre
- Suitable for everyday Indian cooking
- Carefully selected and hygienically packed
Storage: Store in a cool, dry place in an airtight container after opening.
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