Pahadi Rajmah

HIMVAYA Pahadi Rajmah is sourced from the Barot region of Himachal Pradesh, where the cool Himalayan climate helps produce kidney beans with a rich flavour and creamy texture. They are ideal for traditional rajmah, curries, soups and wholesome rice dishes.

Why choose HIMVAYA Pahadi Rajmah?

• Sourced from Barot, Himachal Pradesh
• Rich, traditional mountain flavour
• Good source of plant-based protein and dietary fibre
• Suitable for everyday Indian cooking
• Carefully selected and hygienically packed

Storage: Store in a cool, dry place in an airtight container after opening.